Fiery Soul Food

 Did you know that you are actually very different, biochemically speaking, from every other person who ever was or ever will be? Your body’s biochemical makeup is as unique as your fingerprints! Your body processes food and utilizes nutrients in it’s own unique way, based on genetics, biochemical makeup, family history and your own interaction with the environment. 

As an example--

 For decades, scientists have observed that people who eat according to their genetically based dietary needs have virtually no incidence of cancer, heart disease, or any other degenerative ailments.  

 Knowing your unique, genetically-based, nutritional needs is critical for true health! 

 There are major factors that determine your Metabolic Type®, as well as which factor plays a more dominant role.

 -Autonomic Nervous System (ANS). 

The Parasympathetic Nervous System which slows down your body or

the Sympathetic Nervous System which speeds things up.
 

-Oxidation Rate. 

The rate of which cells convert food into energy.

Other considerations that factor in are 

Endocrine, Steroidal/Hormonal Pathway and Blood Type. 

PROTEIN TYPES function best when their diet is low in carbohydrates, high in protein, and relatively high in healthy fats.  

CARBOHYDRATE TYPES normally feel best when most of their foods are from plants. Proteins are leaner and fat is emphasized less.

MIXED TYPES require combinations somewhere between carb and protein type groups. 

Medical Research has shown that sensitivities to foods and food chemicals can be involved in a wide array of painful symptoms and chronic health problems.

If foods and additives in your diet are causing your illness, whatever medications you take will ultimately fail because they only mask the symptoms. They don’t treat the underlying cause of the symptoms. And as is too often the case, many medications have side effects that can lead to other health problems. 

If food sensitivities are causing your illness and you don’t properly address them, you could easily end up suffering for many years, and spending thousands of dollars for treatments that will never work the way you want.    

Millions of Americans suffer from food sensitivities. Conditions such as irritable bowel syndrome, acid reflux, migraine, and other headaches, weight imbalances, fibromyalgia, chronic fatigue, skin eruptions, brain fog, and many other uncomfortable lingering health problems are often directly related to the foods we eat. Even so-called “healthy foods such as salmon, chicken, apples, or garlic can provoke symptoms in sensitive individuals. 

Ask about special MT Client pricing for the MRT.